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About Patisserie du Soleil

Family Owned and Operated


Our family has been baking for Calgarians since 1999 !

We are Ala and Charlene and we started our first bakery in 1999. We believe in making fresh food using the best ingredients.

We preserve the art of making quality food from scratch. We believe that exceptional and authentic food should be accessible to all, not a privilege for the few.

Basically real food for real people. We are not pretentious, we are not over-priced. We are a small family business that treats our staff like family, our customers like friends, and feed people with as much love and care as if they were our children and uncles and aunties.

We carry this philosophy forward to our new cafes because we know that real people eat real food!

Char Brewer and Ala Nahal - Co-owners of Patisserie Du Soleil

Ala, a chef trained and seasoned in Paris, France

He and his team use traditional French baking techniques to create savory French delights.  You are in for an experience of pure culinary indulgence


We believe in using only the best quality ingredients available; because of this, some items may be limited by season.

We also design custom menus to suit any occasion and taste, and are able to adjust most recipes or menus to accommodate special food requests, such as low-fat, vegan or gluten free!

Caffé Monte

We use Caffé Monte coffee at Patisserie du Soleil.  Caffé Monte coffee is fairly traded, ethically sourced, organic, sustainably grown and locally roasted.